#7 - I'm calling this one done, although technically I never made a salad with the vegetables from our garden. Over the summer, we grew and ate peas, lettuce, yellow beans, carrots, zucchini, cucumber and a few tomatoes. For some reason our green beans didn't sprout, and our tomato and zucchini plants were too overcrowded to yield much. We learned a lot and we're already planning to add more raised beds (and more veggies) to next year's garden.
#15 - Hannah's birth story deserves a post of its own (and I really should write it down, whether I end up posting it or not). My labour was long, tiring, painful, emotional and involved a few scary moments, but it was all worth it. It's by far the hardest thing I've ever done, but it was one of those experiences that show you how strong you really are. Adam took the picture below just moments after Hannah was born. My face is swollen, I'm exhausted and my skin looks terrible, but I love this picture. I know what I went through to arrive at this moment and the picture is a reminder of the joy, relief and awe I felt holding Hannah for the very first time.
{the moment we first laid eyes on one another} |
#18 - I managed to sneak this one in before the weather turned too cold for painting. I love how it turned out and I've been pleasantly surprised by how well my paint job is holding up (you can find my tips for painting any door here).
#23 - As I shared in this post, the guest room is officially painted and decorated (next up: installing new baseboards, quarter round and door plinths). I love hosting overnight guests now that we have a cozy, relaxing space for them to stay. We've had a few overnight guests since we (mostly) finished the room and the feedback has been very positive!
I really don't have a lot of time left before I turn 30 (a little more than two months - eek!), so I've got to get my butt in gear if I want to finish all the items on my list (I'm still trying to figure out the logistics of going on a picnic in the winter). Wish me luck!
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